Opheem

Experience the bold flavours of Aktar's Birmingham

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Description

Opheem is a Michelin Starred Indian Fine Dining Restaurant in Birmingham, where the chef's mind is unleashed to push the boundaries of Indian flavours. They strive to evolve and adapt, bringing a unique culinary experience to the city. With a passion for creative freedom, the kitchen is where the chef can be found, driven by pleasure and a desire to innovate.

The business is led by Aktar Islam, who grew up in Aston, North Birmingham, with humble and hard-working immigrant parents from Bangladesh. This background has influenced the chef's approach to Indian fine dining, combining traditional flavours with modern techniques.

The result is a truly distinctive culinary experience that showcases the best of Indian cuisine. With a focus on using high-quality ingredients and innovative cooking methods, the chef aims to take diners on a journey of discovery. From the moment you step into the restaurant, you can expect an unforgettable experience that will leave you wanting more. Whether you're looking to try something new or simply enjoy a exceptional meal, the service is dedicated to providing an exceptional dining experience. The chef's vision is to create a truly unique and innovative Indian fine dining experience, one that showcases the diversity and richness of Indian cuisine.

https://opheem.com

Birmingham

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Opheem

Closed

Closed today

Monday

Closed
Tuesday

Closed
Wednesday

17:30 - 21:30
Thursday

17:30 - 21:30
Friday

12:00 - 13:3017:30 - 21:00
Saturday

12:00 - 13:3017:30 - 21:00
Sunday

Closed

27 October 2026 17:16 local time

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Location

Opheem, Summer Row, Birmingham, UK

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Opheem

Google Reviews

Opheem

4.7

Based on 948 reviews

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Aditya Kale

3 weeks ago

Amazing experience. Went for the 5 course tasting menu which was delicious. Every single course was full of flavour and presented beautifully. The service was prompt and attentive. The open kitchen was really cool as well with chefs coming to the table and presenting the dishes. We initially sat in the lounge and enjoyed some drinks with snacks, then the 5 course tasting followed by a seat back in the lounge for after dinner treats. Whole experience was brilliant and I can absolutely see why this place has 2 Michelin stars. Definitely recommend.

Laura V

3 weeks ago

Amazing from start to finish. Booked for my sisters birthday as I knew she wanted to try it, I have to admit I didn’t think I was going to like it I’m not really one for tasting menus but I loved every course. Little extras in the lounge were delightful. Everything was tasty and perfectly executed great service will definitely go back perfect place for a special occasion

Serhii Ivashchenko

3 weeks ago

Katja Ogrin

3 weeks ago

We had a 10 course tasting menu to celebrate my mum's birthday and we had a wonderful evening. I've eaten plenty of Indian food in the past but this was unlike anything I tasted before. An exceptional culinary journey, each dish offering something different and unique, both in flavour and presentation. We also had wine pairing which was equally wonderful. The serving staff was friendly, attentive and seemed genuinely excited about the food and wine they were serving. Even though this is a Michelin star restaurant, the general atmosphere is relaxed and welcoming which we really appreciated. Can't think of a single thing they could do better to improve the guest experience.

Atty

4 weeks ago

I was genuinely blown away! Every course truly was an expedition of different cuisines and flavours. A delightful burst of flavour with each mouthful. And the customer service was second to none! 👌🏻 Tonight I did not feel like I was in England, I felt I was dining in Dubai. The food, the ambience, the decor, the customer service, the attention to detail - it could not have been more perfect. To make a person forget their surroundings is no mean feat but Opheem achieves that effortlessly! A fabulous experience and I look forward to returning again, and again, and again!

Attyyah Farhat

4 weeks ago

Tyler Sullivan

4 weeks ago

Sad experience truly. Great food. Worst service ive ever had, even compared to an Applebees. No working A/c in the private dining room. They told us it was broken. Hours later we begged other staff and it magically turned on after 4 hours ina a streaming room. They brought us cold towels to put on our head so we could cool off at one point that’s how bad it was. Mind you it was October, not summer. So many things went horribly wrong I could write a novel but there is no point (for example a vegetarian was served meat). Staff knew it was an awful service but no one took leadership. Truly shocked how this unfolded. Not deserving of a Michelin star in the slightest (I’ve been to over 30 Michelins this was the worst one). Good luck to all who decide to go.

Neel

4 weeks ago

From start to finish the food experience and service was amazing. This was a very modern twist on Indian food. Even though the food doesn’t look Indian, once you taste it the Indian flavours are there to enjoy and it takes you on a great food journey. A special mention to young Divine who provided exceptional service and I hope he keeps up this hard work and attitude forever.

Simon Tonks

1 month ago

I met Aktar 25 years ago through his then business partner Jabbar. He bought a suit from me for the opening of Lasan, a place that became somewhat of a 'go to' for my then partner and me. We took friends and family there on a regular basis until we moved away from Birmingham in October 2005. I married my partner in 2004, moved to Nottingham, and had 3 kids which stopped much of the going to fancy restaurants, yet I still remember seeing Aktar on the Great British Menu and reacting with an OMG, that's the guy from Lasan! So, not only did our visit last night for the celebration of our 22nd wedding anniversary knock our socks off from a culinary aspect, but it also was really pleasing in a nostalgic sense, and made me proud of my city as an exiled Brummie. Every morsel was fantastic... some things were more fantastic than others, but there really wasn't a disappointment amongst the 10-course tasting menu and the array of titbits that were delivered. The standout snacks were the macaron and the crumpet. The standout dishes were Badami Korma, Amla Tok, and Laal Maas - but as I said earlier, everything else was still so, so good. The wine pairings were really well thought out, too. I loved the Slate Hill Riesling with the scallop, the Rezabal Rosé with the Sea Bass, and the Dorota with the Hardwick Lamb, but these were my favourite dishes. The pairings that surprised me (in a very good way) were Veuve Clicquot with Aloo Tuk & Karpatska Perla with After Eight. To Aktar and the whole team at Opheem, I bestow my gratitude for a truly memorable evening marking the beginning of the 23rd year together for me and my wife. How that has happened is probably more surprising than the quality of your food. People like you doing what you do make me proud to be from Birmingham! 💙

Allister Brimble

1 month ago

The best restaurant we have been to by far. Incredible food, service and atmosphere. This is a celebration of Indian spice fused with a modern English twist. Every dish was a delight, and the flavours lingered for several minutes after finishing each mouthful. The wine pairing was completely superb with each wine not only complimenting the food but significantly enhancing it. The sommelier was excellent. The service throughout was friendly and efficient, taking care of you without being intrusive. One point to remember is that the 10 course tasting menu is very filling. If you are of a smaller build then the 5 course might be the best choice.

Asad Rashid

1 month ago

Chris Hall

1 month ago

Outstanding food and service. We had the three course lunch menu. I particularly liked the potato starter. My only criticism is that the rice that accompanied the main courses was very bland. We visited several months ago and the rice had a wonderful flavour. The crab starter won on the Great British Menu some years and is an option on the starter menu. However, a lamb dish also won on the Great British Menu and we tasted that dish at Aktar Islam's previous restaurant, Lasan. It was amazing but has never featured on the menu at Opheem. I suggest that it should be.

Prakash Khunti

2 months ago

Aktar's kitchen treats the vegetarian menu as a menu in its own right rather than a set of substitutions, and that's the big big difference here. So, I couldn't see anything that arrived feeling like the meat dish with the meat taken out. All the courses really stay with you, and whilst some carnivores may feel the vegetarian dishes are just sides, they're not - here they're layered and re-layered until a root vegetable carries a main-course weight. To me, the spicing is confident throughout, warm rather than blunt or brute force, and the pacing across the courses never sags. The room is very handsome, the service is pitched at being friendly rather than reverent, and in our experience the wine pairings genuinely earn their price. Book ahead and do confirm the vegetarian menu, they do ask for it in advance. Don't just take my word for it, pop in and enjoy!

Experience Edit

2 months ago

A very unique experience. Made me see food differently; a exploration of the senses. The flavours are intriguing and delicious. The ambiance of the restaurant is beautifully dark and inspiring. Its definitely an experience worth trying, wont be replacing Classics fish bar for me, but great for special occasions.

Dhruv Chopra

2 months ago

Godfrey Xibit

2 months ago

Very good food here

John Field

2 months ago

Excellent

Anna Loveland

2 months ago

terry wilby

2 months ago

We took our friends for a birthday. It was a special occasion and Opheem stepped up wonderfully. From the moment we walked in until we staggered out. Hospitality and food were each first class. Yes, like you’d expect it is an expensive treat. But so pleased we could do it.

Stuart Ainsworth

2 months ago

Superb food blending familiar Indian flavours subtly with typical British ingredients such as bass, scallops and lamb. Lovely ambience with a separate bar area for pre restaurant drinks and canapés. Staff were very good, attentive and friendly without intrusion. Particularly nice was the fact that Aktar himself is active in preparing the food and visiting each table, quite unusual in most Michelin starred restaurants now.

Oscar Tsang

2 months ago

The best service. The food was just fantastic. First Michelin restaurant I went to.

UF O

2 months ago

Terrible portion sizes and awful flavours. Far too overpriced.

Blue Ether

2 months ago

sabah ali

2 months ago

Claire Heneghan

3 months ago

An epic experience I’ll never forget. The food and service both sensational, the vibe was relaxed and friendly.

Gemma S

3 months ago

My first michelin star experience and definitely one I'd like to repeat. Every step, every detail from the moment you walk through the door adds to the experience. Not just a meal, it's about everything. I expected the portion sizes to be small, but we both left full, which was also a pleasant surprise. The food was so full of flavour for every element. Nothing was too much trouble for the staff. It was so relaxed, enjoyable and spacious throughout the experience. We had the 3 course lunch menu. It was fantastic. This allowed us to choose from the set menu. The mains came with a side of rice. I enjoyed every mouthful. The layout of the dining room means you can see the chefs as they prepare the food too. Highly recommend this place.

Danilo Capitanio

3 months ago

Excellent lunch at Opheem restaurant! I recommend it to both those familiar with Indian cuisine and those new to it. The flavors are very different from what we're used to in Italy and are an interesting discovery! Friendly and attentive service. High prices. The location and welcoming room are beautiful.

Isobel

3 months ago

James Smith

3 months ago

Pablo Silengo

3 months ago

It's all very nice, but the Falkland Islands are Argentine.

Ben Pearson

3 months ago

Utterly superb experience from start to finish. Right from the snacks in the lounge, (although watching the chefs work on these it doesn't seem to be fair to call them just snacks) the best of which was the beef beef Tartare and the crab crumpet through to the 10 courses in the dining room everything was superb. The staff were super attentive without being pushy, nothing was too much trouble. Our favourite courses were the scallop and the potato they were both phenomenal.

Jenna Elliott

3 months ago

Having lived in Birmingham for 4 years and tried a range of the restaurants the city has to offer, Opheem remains far and away the best dining experience you could possibly have. The food was absolutely exquisite, and my husband and I were very happy to see that in the two years since we’d last been, there was a great mix between new and familiar dishes on the tasting menu. We both loved the potato dish (especially with the champagne wine pairing!) and the After-8 inspired dessert was one of the best Michelin Star desserts I’ve had the pleasure to enjoy. A very sincere thank you to all the lovely people at Opheem who all truly elevated our experience. Stefan’s wine pairing throughout the evening was outstanding, and we appreciated the time he took to discuss the different pairings with us. Ezekiel brought a very welcoming vibe and was so attentive throughout our experience. We remembered Ollie from our last visit and really appreciated the time he took to chat to us, despite having his hands full in a very busy kitchen. Allistair brought such a lovely presence to the lounge at the beginning and end of the evening, and we enjoyed getting to talk about the different snacks with him as his knowledge and explanations brought the experience to the next level. We are very grateful to everyone who helped to make our evening special, and look forward to returning to Opheem in the future; suffice it to say that, in the meantime, it will be hard to find a Michelin Star experience to beat the incredible combination of lovely staff, fantastic wine and amazing food one can expect to enjoy at Opheem.

i ld (o)

3 months ago

Ieuan Richards

4 months ago

Amazing food (10 course menu). They have turned food i would normally avoid into dishes that I absolutely love. Would definately recommend doing the 10 course menu while your hungry as its alot of food in total.

Henry Buckley

4 months ago

Just the best. I’ve been 3 times. 🔥🔥🔥

Matt Birch

4 months ago

Joanne Parkes

4 months ago

An exceptional evening! Myself and my Fiance celebrated our 10 Year Anniversary at Opheem. We were greeted by the Manager who was incredibly polite and had taken us into the first room. The mood lighting, atmosphere and overall experience was faultless. Both the waiters and chefs were very friendly and the attention to detail was like no other! The chefs at Opheem are incredibly talented. Each Chef came table-side and thoroughly explained each dish. I would like to note, I have a gluten intolerance and an allergy to fish. Every chef was aware of my allergies and ensured the correct dish was placed in front of me. I would like to give a special mention to our waiter Kieran who was attentive and polite throughout the service. For anyone who’s looking to make a reservation - our table was at 7:30PM and we finished eating at 11PM. Opheem is a whole experience so ensure you bare this in mind. Thank you to all the chefs and staff at Opheem for making our 10 Year Anniversary, one to remember! X

stuart coote

4 months ago

Couldn't fault a thing - fantastic dining experience.

Manjinder Singh

4 months ago

Wow. What an experience. I call it experience because it truly is one. The attention to detail by the staff was exceptional. The food flavours were outstanding. We visited for our anniversary and the team made it very special. Small touches like a card on the table wishing us a happy anniversary I thought was a classy touch. Initially opted for the 5 course however upgraded on the day to the 10. My partner has several allergies which the team catered too on short notice. Big thank you to all the staff and a special thank you to Kieran. We look forward to seeing you all again soon.

Deepti Shinh

4 months ago

Had an amazing dining experience! It was a wonderful culinary journey tasting these beautiful creations that looked visually stunning and tickled your taste buds. Service was top notch. I would highly recommend trying their ten course menu which in reality is servings of more than 18 dishes. Come with an appetite as you will be well taken care of! Shout out to Richard for his friendly attentive service.We enjoyed celebrating our tenth anniversary here today! The stand out dish was the mango based dessert..best I have had in a long time!

Christopher McLaren

5 months ago

Ophheem Food Experience Review This was a birthday gift for my 56th birthday, and what an incredible experience it turned out to be. From the moment we arrived, everything was exceptional. Over 3.5 hours, we enjoyed a truly outstanding culinary journey. Every course was beautifully presented, packed with flavour, and showcased remarkable attention to detail. The service was attentive, professional, and perfectly balanced throughout the evening. The atmosphere added to the experience, creating a relaxed yet special setting that made the whole occasion memorable. An unforgettable dining experience from start to finish. I would highly recommend it to anyone looking for something truly special. Thank you to the whole team for making my birthday celebration such a fantastic experience. ⭐⭐⭐⭐⭐ At Birmingham's renowned Opheem, this was simply exceptional.

Cherno Jagne

5 months ago

Having just completed my sixth visit to Opheem this weekend, I feel more confident than ever in saying that this is not only the finest restaurant in the UK, but quite possibly the greatest restaurant in the world. I’ve been fortunate enough to dine at exceptional restaurants across the globe, but none come close to what Aktar Islam and his team have created in Birmingham. In fact, I regularly travel all the way from London purely to experience Opheem again, and every single time, it surpasses even my already high expectations. While my very first visit three years ago will always hold a special place as my most memorable, this latest experience has firmly secured its place as my second-best visit yet, which is no small feat given the consistently extraordinary standard Opheem maintains. What truly sets Opheem apart is not just its status as the only 2 Michelin-starred restaurant in Birmingham, but the innovation and thoughtfulness behind every element of the experience. On this visit, we had the pleasure of trying the alcohol-free pairing, and it completely transformed my understanding of what “pairing” can be. As a teetotal diner, this was a revelation. Each drink wasn’t just a companion to the food, it elevated it. Every pairing brought out new dimensions of flavour, enhancing an already exquisite tasting menu in a way I hadn’t thought possible. It’s something I will now include in every future visit without hesitation. Beyond the food and drink, it’s the people who make Opheem unforgettable. A special mention must go to Andrew, who has an extraordinary way of making every guest feel like the most important person in the room. His warmth is never forced, never rehearsed, just genuine, thoughtful hospitality from someone who clearly loves what he does and takes real pride in creating lasting memories for his guests. If it isn’t already clear: Opheem is not just one of the best dining experiences you will ever have, it’s one of the best experiences, full stop.

R J

7 months ago

Fantastic visit to Opheem, my second time now. I have tried both the 10 course tasting menu, and the 2 course lunch a la carte menu - both have been exceptional. Every course is a flavour sensation and the service is elite. It is a nice touch that you start in the bar area, order your drink and get to try some little amuse-bouche, these were the best things I have tasted and a great way to start your fine dining experience. With the 2 course lunch menu, you also get a bread and butter course and then tiny sweet treats at the end to try. So actually, you leave pretty full, don't let the idea of a 2-course meal leaving you hungry, fool you. It's a great introduction to the 2 michelin starred restaurant. This experience isn't cheap, but I would highly recommend it, especially for a special occasion. Incredible food meets exceptional service. I have no doubt I will be back.

Rhea Raizada

9 months ago

An exceptional dining experience from start to finish. The food at Opheem is absolutely outstanding – every dish was beautifully presented and packed with flavour, with a real sense of creativity and attention to detail. The service was impeccable - knowledgeable, kind and perfectly paced without feeling intrusive. The attention to detail really stood out – from a handwritten congratulations card to personalised menus with our names on them which made the experience feel extra special. The atmosphere felt special yet relaxed, making it ideal for a celebration or a memorable evening out. Easily one of the best meals I’ve had and well deserving of its reputation. I would highly recommend and will definitely be returning.

Steve Durham

10 months ago

We have wanted to return to Opheem for a while and even more so since it was awarded 2 michelin stars. Right from booking we knew it was going to be excellent. Greeted at the door and shown into the lounge bar area. We had already chosen the 10 course tasting menu. For drinks I went for the saffron beer produced in Cornwall, Other half asked the sommelier to recommend a wine and every glass he poured was outstanding throughout the meal. Snacks were brought to us in the bar, 5 in total ( see photos) and everyone was packed with so much flavour and perfectly balanced too. We were taken to our table in the restaurant with a great view of the kitchen & pass. The first course "pakora" shiso leaf & chutneys was the Best version of the traditional snack I have ever eaten. Second course of Sand carrot, a dish packed with flavour & textures beautifully balanced. Orkney Scallop course,one of my all time favourite ingredients, was next and this was special and one of the Best I have tasted, theres been a few this year! Aloo Tuk full of surprises as I tasted each spoonful, I am not usually a fan of indian potato dishes but I could eat this one everyday for the rest of my life. Flavour & texture perfection. A palette cleanser came next bright not just in colour but also flavour too preparing us for the next course. Fish course - Halibut which showed serious culinary skill with how it was delicately cooked and presented with the garnish of satisfy & squash. The sauce light, fruity & sauce perfectly bakanced with spices. Bread for me is a really important part off any meal and the timing of this was perfect at this stage of a tasting menu. This sweet & salty milk loaf and its accompaniments confirmed why I believe it has to be part of a meal. Venison, dumpling & kebab loin perfectly cooked, dumpling skilled preparation and cooking & kebab packed with flavour the sauce complimenting the meat exactly as it should. Deserts started with Blackberry, cardamom & ginger again perfectly executed flavours, skillfully prepared & presented. The next dish of apple was outstanding in every aspect. Final dessert of "After Eight" brought back so many happy memories it is exactly what eating out should do. Moving back into the lounge bar for our petit fours and after dinner drink we were presented with 5 sweet snacks ( see photos) these again were perfection and a perfect end to our meal. Although we couldn't finish without one last drink. I chose Red Breast barrel aged whisky. The whole experience was exceptional culinary skill, cooking at the peak of its craft, very much worth the special journey and for me worthy of a third Michelin star.

Michelle Saxton

10 months ago

What can I say? We've eaten in some wonderful restaurants over the years and been to several Michelin Starred restaurants, but this was top notch. From the moment we entered into Opheem we were waited on hand and foot. The staff went above and beyond in ensuring our experience was amazing from start to finish. From the cocktails and "snacks" on arrival to the 10 course taster menu and wine pairing, everything was sublime. Aktar Islam was working alongside his staff and made an effort to speak with his guests. Even his son worked alongside him and eloquently described the food we were eating. The sommelier we had was lovely, as were all the staff. Aktar signed our menus and was happy to have a photo with us. All in all, this was an experience we will remember forever. It is not cheap by any means, but you are paying for exquisite food, wine and an experience you'll never forget. No wonder Opheem has 2 Michelin Stars.

Swet Lii

10 months ago

Absolutely amazing 2 star Michelin restaurant!!! Highly recommended. Outstanding service, all staff very polite, friendly and professional. We celebrated my birthday and 25th anniversary, the menu was personalised to our individual requirements. Impeccable presentation of each item on the tasting menu. The chef came to speak with us at the table. Perfect place for a special occasion.

Andy Smythe

11 months ago

Opheem – Modern Indian Elegance with Michelin-Level Precision Opheem delivers the kind of dining experience where every detail — from the textures on the plate to the lighting in the room — feels deeply intentional. A modern, plush dining room sets the tone: dark, stylish, and quietly confident, the kind of space where you know the meal will be thoughtful long before the first course arrives. Across the menu, the kitchen leans into Indian flavours without ever being confined by traditional forms. There’s a clear technical backbone to every element — sauces placed with micro-precision, textures contrasting beautifully, and plating that borders on fine art. Drinks The beverage programme stands shoulder-to-shoulder with the food. Cocktails are crafted with the same contemporary Indian lens, striking a balance between familiarity and inventive flair. The wine pairing (if chosen) is thoughtful, often surprising, and consistently elevates the dishes rather than overshadowing them. Service & Ambience Service is Michelin-standard: attentive without hovering, informed without being rehearsed, and timed to the rhythm of the meal rather than a script. The plush surrounds, warm lighting, and calm pacing create an atmosphere where the evening feels indulgent but not formal to the point of stiffness. Verdict Opheem absolutely earns its Michelin recognition. It stands as a benchmark for modern Indian cuisine — not merely “elevating” it, but reimagining it with clarity, creativity, and a strong sense of identity. Perfect for: special occasions, food-driven trips, gastronomic explorers, or anyone who loves seeing classic flavours reinterpreted with technical brilliance. Dish of the day for me The scallops Bar starter, Mango Tuille

Sunitha Kanjanghat

12 months ago

Opheem delivers beautifully crafted, modern Indian cuisine with bold flavors and elegant presentation. The atmosphere is sleek and refined, and the service feels thoughtful without being intrusive. A great spot for a special night out.

Roy W

12 months ago

This is literally our favorite restaurant we ever visited in Europe and the UK. Been coming here since 2021 and it seems they only way is up; we were away for about 6 months and our favorite dishes were still there (thank God) and the newly added dishes are amazing. The staff is very friendly and remember you, we always have our favorite table and they give you an amazing night. Wouldn’t be surprised they will soon get their third star… Opheem, the pride of Birmingham!

Anupe Sharma

12 months ago

We had the 5-course tasting menu at Opheem in Birmingham, and honestly, it was outstanding from start to finish. Every dish was packed with flavour, beautifully presented. The service was just as impressive, very professional and we didn’t feel rushed. It was one of those meals you simply didn’t want to end. The wine recommendations were spot on, We finished the evening in the bar with indian sweets perfect end to a perfect night. Highly recommend Opheem to anyone who wants a world-class dining experience in Birmingham.

giulia marchioro

12 months ago

2 michelin star restaurant worth every penny. Staff is amazing and the food is incredible. Suggest the 10-course menù to taste every dish on their seasonal menù, with the pairing wine tasting too.

Lynette Osborne

1 year ago

Opheem is amazing! It truly is! The service is impeccable. The drinks are delicious. The food is perfect. I had wanted to visit for a long time and it did not disappoint. We went for an a la carte 3 course lunch and on top of this there were some snacks provided in the lounge before you are seated in the restaurant. The snacks were incredible, as was the lunch! In the resturant, the sommelier was very friendly and knowledgeable - chatting to us about the up coming English sparkling wines. After lunch we returned to the lounge for petit fours - which like the rest of the food we had, were stunning, and paired these with a tasty cocktail. There are some classics (negroni, old fashioned - went down well after lunch!) and also some different cocktails (i triend one featuring chocolate wine and loved it). Then it was time to leave, all in i think our lunch experience took around 2 to 2 and a half hours.... and although I was perfectly full i didn't want to leave as I wanted to stay and try everything!

Joshua Marchant

1 year ago

You can understand why this a double Michelin star restaurant when you visit. Service is friendly from all staff and the food really does live-up to and exceed expectations. We went for the 10-course tatsing menu which was preceded by some tasty snacks in the lounge area. The menu itself has a nice amount of variation in it and had some really tasty dishes: the badami korma and aloo tuk were particular favourites of mine and my partner loved the after eight style dessert. It’s pricey but if you enjoy your food then it’s worth it for a special treat.

Vee

1 year ago

Phenomenal restaurant - it’s a work of art really, the best Michelin restaurant I have ate in, it’s no surprise it’s 2 stars! Gorgeous interiors and mood lighting, you are taken into a lovely lounge area for a few starters and drinks before commencing to the main restaurant area! Both areas have visibility of the chefs and kitchen/preparation area which is fascinating to watch whilst eating! We did the 10-courses and I highly recommend it! So many beautiful and delicious dishes - I have no idea how they do it! Not a single disappointing dish on the menu! Make sure you come here starving as there’s so much food and portions are generous for fine dining! Beautiful puddings - the chocolates were delicious! I love the fusion of flavours and each dish being a dedicating to different parts of the Middle East and East Asia - just love it! Love this Indian restaurant! Highly recommend to try this place at least once in your life! Shoutout to the waiters Ezequiel and Shakira - they were both brilliant and chatty!

Charlie Murphy

1 year ago

A Hussain

1 year ago

All round amazing experience, this was a performance put on mixing art and food by the chefs. Waiter Stef was excellent, had such a distinctive ‘laugh’, was so approachable and friendly. The food was out of this world, we did a 10 course tasting menu it was spectacular. You end up having so much more than just 10 courses.

Tony Brett

1 year ago

A truly magical evening. Everything about this place is perfect. Exactly the right level of attentiveness from staff, perfect portion sizes, courses in the right order and the pace of the 10 course tasting menu is spot on. We had a wonderful evening.

Vicky Bhattu

1 year ago

Had the 10 course tasting menu and can honestly say it was the most exceptional restaurant experience I have ever had! I can’t fault a thing, it was perfection. The food was indescribable - so incredibly well thought through and executed, thoughtful and classy service. Worth every penny and then some. Can’t wait to go back

Vantage Chemist

1 year ago

From the very start of the evening the staff and the team looked after my wife and myself with the upmost care and attention. It’s been 24 hours and I feel like it was a dream, the food was exceptional quality. We had the 10 course tasting menu and woould highly recommend it! The chefs themselves served and had time to discuss their dishes which was an amazing experience. We look forward to visiting again soon

Ben Wilkes

1 year ago

Maya

1 year ago

Opheem has an amazing and talented team of chefs. Each dish came with a unique experience and taste palette, not one repeated itself. We enjoyed all of our courses which were served in good time and we hope to return one day. We thought the range of courses would be very filling but they were the perfect amount of food.

Sakhi Nitin Anita

1 year ago

Amazing experience! Truly deserves both the Michelin stars.

Molly Whetstone

1 year ago

The most unforgettable experience. Truly sensational food, easily the best food I've ever had. Everything from start to finish was pristine. Thank you to everyone who works at Opheem!

Emma Redpath

1 year ago

WOW. We were excited about visiting Opheem but nothing quite prepared us for what has been one of, if not the best meal out we’ve ever had. Previous Michelin starred experiences have been a bit pretentious and stuffy, but the staff at Opheem are exceptional; professional and incredibly knowledgeable whilst being able to have a human conversation and a laugh with them. Exceptionally attentive without being intrusive. The food, is as you’d expect and so much more. Snacks that will make you wonder how they pack so much flavour into such small morsels, and the things they can do with carrots should be illegal- definitely the stand out dish from the Tasting menu. But honestly, every course was a delight, and we didn’t want it to end! We will be returning, without a shadow of a doubt. Hats off to the team!

H Bate

1 year ago

Stephen Churchman

1 year ago

We had a family meal with my daughter and her husband. It was a real explosion of flavour that kept on giving. Pure brilliance. Just perfection .

Geoff Mcconville

1 year ago

This just screams passion. TBH I feel lucky to be here. Weird I know and my waistline will tell you that I’m no stranger to fine dining, but it’s a strangely emotive experience.

Alim Uddin

1 year ago

Michele Shardlow-Wrest

2 years ago

We went as a couple and travelled into the City centre by train to celebrate a special birthday.It was incredible from start to finish.The staff were attentive and knowledgeable but not intrusive.It started with relaxing drinks in the lounge inc treats followed by our 10 course taster menu in the restaurant and then further coffee and treats in the lounge to end our wonderful experience.It was great to see the chefs busy at work in the open kitchen and Aktar Islam actually came to your table with many of the courses personally and chatted with diners.The restaurant was full even on a lunchtime so you 100% need to book well in advance. We had a £100 voucher which softened the blow slightly but it is quite costly to dine here. My husband has eaten in many fine restaurants around the world but this one shone out for him as 'one' if not 'the' best. We'll be back for my Sisters 60th for sure ! Thankyou Opheem for a truly wonderful dining experience, one we will always remember.

Nabeelah H

2 years ago

What an experience; an entire journey that brings a smile to your face and laughter amongst the crowd. I’ve been wanting to dine here for a few years but never managed to get a reservation on a weekend so last year I booked it a year in advance for a birthday treat. Wasn’t expecting the experience to last so long I was tired by the end of it as I travelled all the way from Dewsbury. From a young age I’d watch Master Chef and The Great British Menu with my dad. I have so many memories of the show and the chef - Akhtar Islam. When I first saw him I was fan girling over him and was so excited. He came over and shook our hand at the end. I was too shy to say anything at the time but I was certainly amazed by the encapsulated experience; exceeded my expectations. As we eat halal we can’t always eat meat or poultry in fine dining spots or Michelin for that matter. And most of the dishes have a non-halal ingredient in them that we can’t eat. The flavours are not something we’re used to either. So eating something that is familiar and still blows our minds was such a treat, being able to experience a halal restaurant ran by a Muslim, serving all halal meats on the menu is truly amazing! I know other establishments can cater for halal – they usually have a partial halal menu. But from a previous Michelin experience I’m not sure it would be up to the same standard. It’s nice to be able to try food that is similar palette wise from a south Asian point of view. Bold claim, but I would urge other muslims/south Asians to go as you won’t experience anything like this elsewhere. My parents are from Bangladesh, so I felt super proud of what he has accomplished and tasting familiar flavours and ingredients in such a progressive and gastronomical way was really magical. Of course the experience comes at a price, with a higher cost you certainly want to be wowed. As my best friend’s husband quoted - he definitely wants to eat one thing that made him think it’s the best thing he ever put in his mouth. Which of course we all felt. The array of amuse bouche literally blew our minds, how can one encapsulate such flavour into tiny morsels. It was flavour, texture and visual explosions. What a way to begin an evening. Genius!! Creative, explosive and unique menu. The vibe, the mood lighting, interior, cutlery, crockery, glasses, the staff, the lounge, open kitchen, the cleanliness, the toilets. Everything was so great. The attention to detail was on point. The only thing I would say is that the non-alcoholic mocktails could have had more variety, my fave was the watermelon one but the ginger and elderflower was just OK. I also felt for the dessert the (REWANDCHINI), the ice cream was just OK. I thought it could be creamier and packed with more flavour. It did taste like falooda and I’m sure that’s where the inspiration came from but I think a creamier ice cream would have made the dish. The pistachio fudge in that dessert dish was amazing though. Having said that every dish was texturally, visually and tastefully satisfying. But some dishes were nicer than others. Finally we all felt when the chefs would serve our dishes not all of the chefs waited till they served and completed our dishes to speak about the dish. This took away from the final plating experience. It was distracting and we weren’t able to focus on what they’d say about the dish so I wish they would all finish the plating then speak about the dish. I know things are fast paced and it can be hectic in the kitchen but I do feel this would really elevate the experience. Thank you for a wonderful birthday dinner, will hope to see you all again! Super inspiring!

Mar “MarPar” Par

2 years ago

Amazing experience all round. A party of 4, we had the 10 course tasting menu with wine flight; all agreed it was the best tasting menu we ever had. It was full of gastronomical surprises with the infusion of delicately infused Indian flavours… just beautiful. The service, presentation and atmosphere was top class all round; we were even honoured to meet Aktar Islam who presented one of our dishes. If you’re looking for something truly special then this is the place!

Georgia Walker

2 years ago

We had an excellent meal here at the weekend. We went for the ten course tasting menu and it was absolutely stunning. Some of our favourite dishes were the mint chocolate dessert and the aloo tuk. Every dish was seasoned perfectly and we really enjoyed the attentive but laid back style of service. We particularly enjoyed our snacks in the lounge before the meal and enjoyed going back there at the end. An excellent restaurant. We travelled from Essex and weren't disappointed. Thank you 🌟🌟🌟🌟🌟

Allan Salfy

2 years ago

10/10 experience i would say. Personally being a food enthusiast from India, the chef's each take on different states of India was on point and inspiring. He even had a Kerala inspired dish on the menu which was a pleasant surprise as that's where I am from.

Joe Buty

2 years ago

I was not sure what to expect from Indian fine dining. I was very surprised and throughly impressed with the food. The flavors were amazing and there was a good spicy kick which I didn’t expect. We had the 10 course tasting. Can’t wait to go back. The service was excellent. Highly recommend to anyone.

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